R&D

KOOKMIN BIO

ㅣPatents/Papers

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Name of Inventions
Country 
Registration/
Application No.
Registration/
Application Date 
Form 
Ocean Halophilic Oceanobacillus Iheyensis Seperated from Jeotgal KimchiRepublic of Korea
10-2144977
(10-2018-0120550) 
2020.08.10
(2019.06.19) 
Registration (2020.08.10) 
Halotolerant Gamma-Glutamyl-Transpeptidases
-Producing Halophilic Bacillus Polyfermenticus
Republic of Korea
10-2176920
(10-2019-0011215) 
2020.11.04
(2019.06.26) 

Registration (2020.11.04) 

Novel Halophilic Bacillus Amyloliquefaciens
Which Produces Proteolytic Enzyme Nattokinase
Republic of Korea

10-2236123

(10-2019-0137867)

2021.03.30

(2019.10.31)

Registration (2021.03.30)

Novel Halophilic Bacillus Amyloliquefaciens Kmus1
Which Produces Thrombolytic Enzyme Nattokinase

PCT
PCT/KR2019/014706
2019.11.01
Application
Novel Salt-Loving Bacillus Polyfermenticus Strain For Producing Salt
-Tolerant Gamma-Glutamyl Transpeptidase
PCT
PCT/KR2019/005584
2019.05.09
Application
Method For Preparing Biocompatible Poly-Γ
-Glutamic Acid Hydrogel By Using Ultraviolet Rays
PCT
PCT/KR2019/005586
2019.05.09
Application
Novel Lactic Acid Bacteria Separated from Permented Meat and Use Thereof.
Republic of Korea
10-2020-0121667
2020.09.21
Application
Production of Functional Soybean Milk Using Culture Medium
of Novel Lactic Acid Bacteria
Republic of Korea
10-2020-0121668
2020.09.21
Application
Motor Ability Improving Composite Which Includes Enzymatically Modified Soybean Milk as Active Ingredient
Republic of Korea
10-2020-0121669
2020.09.21
Application
Production of Functional Soybean Milk Using Enzyme of Bacillus
Republic of Korea
10-2020-0121670
2020.09.21
Application
Novel Lactic Acid Bacteria and Immune Vitalization Boosting
Composite Including It
Republic of Korea
10-2020-0121671
2020.09.21
Application
Novel Salt-Loving Bacillus Polyfermenticus Strain For Producing Salt-Tolerant Gamma-Glutamyl Transpeptidase
China
201980043370.4 
2020-12-25
Application
ㅣThesis

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Thesis title 
Name of listed academic journal
Listed date
IF 
Functional Annotation Genome Unravels Potential Probiotic
Bacillus velezensis Strain KMU01 from Traditional Korean Fermented Kimchi 
Foods
2021-03-05 
4.092 
Draft Genome Sequence of Bacillus velezensis strain KMUS1 from Kimchi 
Korean Journal of Microbiology
-
0.139 
Functional Genomic Insights of Probiotic
Bacillus siamensis Strain B28 from Traditional Korean Fermented Kimchi 
Foods
-
4.092
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